Thanksgiving Dine-In

Thanksgiving dinner is served in three courses: appetizers, mains and sides, and dessert. Everyone will receive all items from the menu. Pies are served family style with share plates.

Please inform your server if you have a food allergy. We are not an allergen-free facility & cross-contamination is possible.

Deviled Eggs

dairy free, gluten free, vegetarian
Market Salad

dairy free, gluten free, vegetarian
Pickled Market Vegetables

dairy free, gluten free, vegetarian
Flaky Buttermilk Biscuits*

*made with leaf lard

Roasted Pallman Farms Turkey with Giblet Gravy

Turkey is gluten free and dairy free without the gravy
Old Fashioned Glazed Ham

with Pineapples & Cherries

dairy free, gluten free
Vegetarian Lasagna

Roasted butternut squash, spinach, mushrooms, ricotta, sage, thyme, mozzarella, roasted garlic *MUST be preordered

gluten free, vegetarian option

Cornbread Stuffing
Green bean Casserole
Candied Sweet Potatoes

gluten free
Roasted Seasonal Root Vegetables

dairy free, gluten free, vegetarian
Fresh Cranberry Sauce

dairy free, gluten free, vegetarian
Creamy Mashed Potatoes with Gravy

gluten free without the gravy

Apple Whiskey Crumble Pie

*crust made with leaf lard

nuts
Pumpkin Pie

nuts
Sour Cherry Pie

*crust made with leaf lard

Starters

Mains

Sides

Homemade Pies