SANDWICH & SALAD PLATTERS

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Select two salads

Market Greens Salad: Blend of herbs, greens, cucumbers, radishes, lemon vinaigrette Kale & Farro: Currants, pine nuts, ricotta salata, grapefruit, radishes, cider vinaigrette Caesar: Romaine, radishes, parmesan, croutons, creamy caesar dressing Grain Bowl: kale, millet, toasted chickpeas, avocado, sweet potato, feta, tahini dressing

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Select two sandwiches

Turkey B.A.L.T: Shaved roast turkey, bacon, avocado, lettuce, tomato, mayo Avocado Toast: Hass avocado, cherry tomatoes, goat cheese, basil, red chili flakes, hard boiled eggs Country Ham and Cheese: Swiss, lettuce, tomato, onion, pickles, whole grain mustard, sourdough Roasted Veggies: zucchini, squash, red peppers, balsamic reduction, goat cheese, sourdough Fried Chicken: mustard greens, spicy honey mustard, kaiser roll Turkey Pastrami Reuben: house made turkey pastrami, sauerkraut, Russian dressing, swiss, rye bread

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Add on

Add flaky buttermilk biscuits served with Vermont Creamery butter and homemade local jam to any platter for +$60.00

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Add Ins

Add serving utensils, cutlery, and plates